The Den Buffet Menu
Join us Monday to Thursday from 5:30 to 7:30 p.m. for a delicious buffet dinner.
Featuring a 4-week rotating fresh menu.
First come, first served — don’t be late!
Menu items
Please note that the menu items are subject to change.
January 12, February 9, March 9, April 6
- Penne marinara (Vegetarian)
- Penne Alfredo (Vegetarian)
- All beef meatballs marinara
- Grilled rosemary chicken breast (Dairy Free, Gluten Free)
- Garlic toast (Vegetarian)
- Ceaser salad
- Organic green chop salad (Vegan, Gluten Free) with assorted dressings
January 13, February 10, March 10, April 8
- Butter chicken (Gluten Free)
- Chickpea and vegetable curry (Vegan, Gluten Free)
- Lemon ginger basmati rice (Vegan, Gluten Free)
- Roasted broccoli and cauliflower (Vegan, Gluten Free)
- Naan bread (Vegan)
- Green salad with peaches and raisins (Vegan, Gluten Free) with assorted dressings
- Tomato and cucumber salad (Vegan, Gluten Free)
January 14, February 11, March 11, April 8
- Hearty beef chili (Dairy Free, Gluten Free)
- Seven bean chili (Vegan, Gluten Free)
- Herb and garlic steamed rice (Vegan, Gluten Free)
- Golden fried tater tots (Vegetarian)
- Dinner rolls (Vegetarian)
- Organic green chop salad (Vegan, Gluten Free) with assorted dressings
- Creamy macaroni salad (Vegetarian)
January 15, February 12, March 12, April 9
- Sweet and sour pork
- Honey garlic chicken satay (Gluten Free, Dairy Free)
- Sesame fried rice with peas (Vegetarian)
- Farkay steamed noodles (Vegetarian)
- Chop suey vegetables (Vegan, Gluten Free)
- Veggie spring rolls and plum sauce (Vegetarian)
- Green salad with oranges and cranberries (Vegan, Gluten Free) with assorted dressings
January 19, March 16, April 13
- Creamy macaroni and cheese bar (Vegetarian)
- Bacon bits / Green onion / Tomato / Jalapeno / Asiago cheese / Bell peppers
- Mediterranean chicken skewers (Dairy Free, Gluten Free) with tzatziki (Vegetarian, Gluten Free)
- Garlic toast (Vegetarian)
- Spicy potato wedges (Vegetarian, Dairy Free)
- Ceaser salad
- Organic green chop salad (Vegan, Gluten Free) with assorted dressings
January 20, March 17, April 14
- Bavarian bratwurst sausage and Dijon mustard
- Grilled oregano chicken breast (Gluten Free, Dairy Free)
- Paprika and thyme steamed rice (Vegan, Gluten Free)
- Cheddar perogies and sour cream (Vegetarian)
- Dill roasted carrots (Vegan/Gluten Free)
- Sauteed cabbage, beets and onions (Vegan, Gluten Free)
- Green salad with peaches and raisins (Vegan, Gluten Free) with assorted dressings
- Creamy cucumber salad (Vegetarian, Gluten Free)
January 21, March 18, April 15
- Beef lasagna
- Garlic chicken breast with tomato pomodoro sauce (Gluten Free, Dairy Free)
- Lemon and oregano steamed rice (Vegan, Gluten Free)
- Herb roasted potato (Vegan, Gluten Free)
- Seasoned corn (Vegan/Gluten Free)
- Dinner rolls (Vegetarian)
- Organic green chop salad (Vegan, Gluten Free) with assorted dressings
- Caesar salad
January 22, March 19, April 16
- Sweet chili chicken and spring onion (Gluten Free, Dairy Free)
- Teriyaki beef and broccoli (Dairy Free)
- Cauliflower and squash stew (Vegan, Gluten Free)
- Herb and garlic steamed rice (Vegan, Gluten Free)
- Farkay steamed noodles (Vegetarian)
- Fresh stir fry vegetables (Vegan, Gluten Free)
- Green salad with oranges and cranberries (Vegan, Gluten Free) with assorted dressings
- Oriental sesame coleslaw (Vegetarian)
January 26, February 23, March 23
- Penne marinara (Vegetarian)
- Penne Alfredo (Vegetarian)
- Meatballs marinara (All Beef)
- Garlic and herb grilled chicken breast (Dairy Free, Gluten Free)
- Garlic toast (Vegetarian)
- Ceaser salad
- Organic green chop salad (Vegan, Gluten Free) with assorted dressings
January 27, February 24, March 24
- Mediterranean marinated chicken breast (Gluten Free, Dairy Free) with tzatziki (Vegetarian, Gluten Free) and hummus (Vegan, Gluten Free)
- Tuscan mushroom, spinach and tomato stew (Vegan, Gluten Free)
- Lemon and oregano steamed rice (Vegan, Gluten Free)
- Greek marinated roast potato (Vegan, Gluten Free)
- Roasted broccoli and cauliflower (Vegan, Gluten Free)
- Pita bread (Vegan)
- Greek vegetable salad (Vegan, Gluten Free) with crumbled feta on the side (Vegetarian, Gluten Free)
January 28, February 25, March 25
- Beef Provencal (Gluten Free, Dairy Free)
- Grilled rosemary chicken breast (Gluten Free, Dairy Free)
- Basil and chili flake infused steamed rice (Vegan, Gluten Free)
- Garlic and herb mashed potato (Vegetarian, Gluten Free)
- Thyme roasted carrots (Vegan, Gluten Free)
- Dinner rolls (Vegetarian)
- Organic green chop salad (Vegan, Gluten Free) with assorted dressings
- Classic creamy coleslaw (Vegetarian)
January 29, February 26, March 26
- Chicken curry (Gluten Free)
- Chana masala (Vegan, Gluten Free)
- Lemon ginger basmati rice (Vegan, Gluten Free)
- Turmeric and cumin spiced roasted potato (Vegan, Gluten Free)
- Seasoned peas and carrots (Vegan, Gluten Free)
- Naan bread (Vegan)
- Green salad with oranges and cranberries (Vegan, Gluten Free) with assorted dressings
- Tomato and cucumber salad (Vegan, Gluten Free)
February 2, March 2, March 30
- Creamy macaroni and cheese bar (Vegetarian)
- Bacon bits / Green onion / Tomato / Jalapeno / Asiago cheese / Bell peppers
- Mediterranean chicken skewers (Dairy Free, Gluten Free) with tzatziki (Vegetarian, Gluten Free)
- Garlic toast (Vegetarian)
- Spicy potato wedges (Vegetarian, Dairy Free)
- Ceaser salad
- Organic green chop salad (Vegan, Gluten Free) with assorted dressings
February 3, March 3, March 31
- Thai coconut braised chicken (Gluten Free, Dairy Free)
- Roasted cauliflower, onion and bell pepper Thai curry (Vegan, Gluten Free)
- Cilantro lime steamed rice (Vegan, Gluten Free)
- Farkay steamed noodles (Vegetarian)
- Seared green beans with sambal and almonds (Vegan, Gluten Free)
- Grilled flatbread (Vegan)
- Green salad with peaches and raisins (Vegan, Gluten Free) with assorted dressings
- Purple beet and mandarin orange salad (Vegan, Gluten Free)
February 4, March 4, April 1
- All beef Swedish style meatballs
- Grilled paprika and dill chicken breast (Gluten Free, Dairy Free)
- Nordic carrot and turnip stew (Vegan, Gluten Free)
- Herb and garlic steamed rice (Vegan, Gluten Free)
- Garlic and herb mashed potato (Vegetarian, Gluten Free)
- Sauteed cabbage, beets and onions (Vegan, Gluten Free)
- Dinner rolls (Vegetarian)
- Organic green chop salad (Vegan, Gluten Free) with assorted dressings
February 5, March 5, April 2
- Smokey BBQ pulled pork (Dairy Free)
- Sweet chili BBQ shredded chicken (Gluten Free, Dairy Free)
- Southwest style steamed rice (Vegan, Gluten Free)
- Creamy macaroni and cheese (Vegetarian)
- Seasoned corn (Vegan, Gluten Free)
- Kaiser buns (Vegetarian, Dairy Free)
- Green salad with oranges and cranberries (Vegan, Gluten Free) with assorted dressings
- Cilantro lime coleslaw (Vegan, Gluten Free)
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